Carmel Popcorn (Kathy)

2 C. Sugar
Dash of Cream of Tartar
1/2 C. Water
2 T. Butter
2 t. Baking Soda

Mix water, sugar, and cream of tartar in medium saucepan on medium heat. Bring to boil stirring constantly (2-3 min.) Once boiling, cover and boil 5 minutes. Uncover and watch it turn golden brown (5 min.) NO STIRRING. Remove from heat, stir in butter until melted, add soda. Pour over popcorn (1/2 cup unpopped popcorn or 2-3 bags of microwave popcorn.)