Homemade Macaroni and Cheese with Peas

Ingredients:

4 cups elbow macaroni
1 lb block medium cheddar cheese
2 cups milk
flour
salt & pepper


Directions:
Bring pot of water to a boil, cook macaroni. While macaroni is cooking, shred cheese and have on plate close to stove. Empty macaroni from pot into collander in sink and rinse. In empty pot (I use the same one) add milk, once it gets warm start adding flour until the milk gets a little thick. Once milk and flour start to thicken, add cheese one handful at a time and stir it into the milk so that it melts, then add another handful, etc. Now your milk mixture should look more like a cheese sauce. Add salt and pepper to taste. Stir in macaroni (make sure all of the water is drained off.) Don't forget to heat your peas. Enjoy!!

Madelynn LOVES this dinner. She will eat everything we put in front of her, no matter how much.