Yummy Breadsticks!! (Super Easy)

1 1/2 c. Hot Water
1 T. Active Dry Yeast
1/4 c. Honey
1 t. Salt
3 1/2 c. Flour

Mix all ingredients except flour in bowl. Add flour to correct consistency.

Melt 1 cube butter in 9x13 glass pyrex pan.

Take desired amount of dough in hand (each breadstick is about an inch thick and 9 inches long), can add a little flour to decrease stickyness. Roll out dough in hand (like you are making a worm). Put into pan and roll in melted butter and place in pan. Repeat until pan is full.

Bake 400 degrees for 20 minutes.

Tips: *My dough fills a 9x13 pan and a 9x9 pan.
*I will add seasoning to the melted butter such as garlic salt or cinnamon and sugar, to add flavoring to breadsticks.
*You can let it rise for a few minutes once in the pan