Friday, August 21, 2009

Chicken Bow Tie Salad (Liz)

1 package Bow Tie Pasta
4-5 chicken breasts cooked and diced
1-2 C. Celery chopped
2-3 green onions
1 can pineapple tidbits drained
1 can mandarin oranges drained
1 package craisins
1-2 c. cashews
1 bunch red grapes halved

Dressing:
16 oz. Coleslaw dressing (Kraft or Hidden Valley)
1/2 c. mayo

Add 1/2 dressing and mix with above ingredients. Refrigerate overnight. Add rest of dressing before serving.

No comments: