28 oz. frozen hash w/ onions and peppers
2 - 10 oz. cans cream of chicken soup
16 oz. sour cream
2 c. shredded cheddar cheese
2 c. crushed corn flakes
1/2 c. butter melted
Mix soup and sour cream in bowl. Spread has in 9x13 pan. Top with soup mixture. Sprinkle with cheese and cornflakes. Top with butter. 350 for 30-35 minutes.
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